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Baked Cheesy Chicken

Juicy, tender chicken breasts coated in a creamy, cheesy topping that is budget-friendly and loved by the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Pat dry thoroughly
  • 1 tbsp olive oil For rubbing on chicken
  • 1 tsp garlic powder For seasoning and coating
  • 1 tsp paprika For seasoning
  • 0.5 tsp salt For seasoning
  • 0.5 tsp black pepper For seasoning
  • 1 cup mayonnaise For creamy coating
  • 0.5 cup grated parmesan cheese For creamy coating
  • 1 tsp onion powder For creamy coating

Method
 

Preparation
  1. Pat the chicken breasts dry thoroughly.
  2. Gently pound thicker portions until uniform.
  3. Combine garlic powder, paprika, salt, and black pepper in a bowl.
  4. Rub the chicken with olive oil and apply the seasoning blend evenly.
  5. Mix mayonnaise, parmesan cheese, garlic powder, and onion powder until smooth.
  6. Spread the mixture evenly over the seasoned chicken breasts.
  7. Arrange the coated chicken in a lightly greased baking dish.
  8. Bake at 375°F (190°C) until fully cooked and lightly golden, about 25-30 minutes.
  9. Watch for gentle browning to make sure it’s perfect.
  10. Ensure the internal temperature reaches 165°F (74°C) for safe eating.
  11. Allow the chicken to rest for several minutes to seal in moisture.
  12. Serve warm and enjoy your flavorful masterpiece.

Notes

Use fresh herbs like thyme or rosemary for an aromatic touch. For a spicy kick, add a pinch of cayenne pepper to the seasoning blend. Feel free to swap out mayonnaise for Greek yogurt for a lighter version. Prepare the chicken a day ahead; it only gets better with time! Don’t skip the resting time; it’s crucial for juicy chicken!