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Baked Crack Chicken Breasts

A creamy and flavorful one-pan chicken dish loaded with bacon and cheddar, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix 1 oz
  • 8 strips bacon, cooked crispy and crumbled
  • 1.5 cup shredded cheddar cheese
  • 1 tablespoon fresh chives, chopped Extra chives and bacon for topping
Seasoning
  • to taste salt and pepper

Method
 

Prep and Assemble
  1. Preheat your oven.
  2. In a bowl, mix together the cream cheese, ranch seasoning, crumbled bacon, shredded cheddar, and chopped chives.
  3. Season the chicken breasts with salt and pepper.
Bake
  1. Spread the cream cheese mixture over the seasoned chicken in a baking dish.
  2. Bake in the preheated oven until the chicken is cooked through and the top is bubbly.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. For serving, pair with a fresh side salad or roasted veggies.