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Baked Ranch Chicken

Delicious baked chicken breasts coated in a flavorful ranch dressing and crispy breadcrumbs, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Skinless and boneless
  • 1 cup ranch dressing Choose your favorite brand
  • 1 cup breadcrumbs Plain or flavored
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • Cooking spray For greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ranch dressing, garlic powder, onion powder, salt, and pepper.
Baking
  1. Dip each chicken breast into the ranch mixture, then coat with breadcrumbs.
  2. Arrange the chicken in a greased baking dish.
  3. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  4. Serve warm and enjoy!

Notes

For extra crunch, consider double-dipping the chicken in the ranch mixture before coating with breadcrumbs. You can also diversify the recipe by using vegan substitutes if desired.