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Baked Stuffed Pork Chops

Deliciously stuffed pork chops filled with cheese and spices, baked to perfection for a quick and family-friendly dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Thick chops hold stuffing better.
  • 1 cup shredded cheese Cheddar or your choice.
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced Toasting enhances flavor.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
Optional Ingredients
  • herbs like parsley or thyme Optional for added flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the shredded cheese, bread crumbs, chopped onions, garlic, olive oil, salt, and pepper until well combined.
  3. Cut a pocket into each pork chop and stuff with the cheese mixture.
  4. Place the stuffed pork chops in a baking dish.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
  2. Let the pork chops rest for a few minutes before serving.

Notes

Leftovers can be stored in the fridge for up to 3-4 days in an airtight container. You can also freeze the cooked pork chops for up to 3 months. Reheat in the oven to maintain texture.