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Banana Bread

This easy recipe transforms ripe bananas into a deliciously moist loaf of banana bread that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Make sure the bananas are nice and ripe for the best sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch of salt
  • 3/4 cup sugar For added sweetness, consider adding a bit more sugar or honey.
  • 1 large egg, beaten For a vegan option, substitute with flaxseed meal or unsweetened applesauce.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour For a gluten-free version, use gluten-free flour blend.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool before slicing.

Notes

Slice the banana bread while still warm for the best aroma and flavor. Enjoy it plain, or spread butter on top. Consider adding chocolate chips or nuts for a delightful twist.