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Banana Bread

Deliciously rich and moist banana bread, easy to make with just a few simple ingredients and one bowl.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use overripe for best flavor.
  • 1/3 cup melted butter Can substitute with coconut oil for a dairy-free option.
  • 1 teaspoon baking soda Leavening agent to help the bread rise.
  • a pinch salt Enhances flavor.
  • 3/4 cup sugar Adjust sweetness based on personal preference.
  • 1 large egg, beaten Can substitute with flaxseed meal for a vegan option.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 cup all-purpose flour Substitute with gluten-free flour blend for gluten-free version.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and a pinch of salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

Notes

Store leftovers at room temperature for 3-4 days, or in the fridge for about a week. For longer storage, freeze wrapped in aluminum foil for up to 3 months.