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Banana Cobbler

A delightful fusion of creamy banana and a crumbly topping that’s quick to whip up and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ripe bananas, sliced The browner the bananas, the better for sweetness.
  • 1 cup brown sugar
  • 1 cup all-purpose flour Can swap half with whole wheat for added nutrition.
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk Use plant-based milk for a vegan version.
  • 1 teaspoon vanilla extract
  • to taste Whipped cream or ice cream for serving Optional but recommended.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced bananas and brown sugar, then set aside.
  3. In another bowl, mix flour, oats, baking powder, baking soda, and salt.
  4. Stir in melted butter, buttermilk, and vanilla extract until well combined.
Baking
  1. Pour the banana mixture into a greased baking dish, then pour the batter over the top.
  2. Bake for 30-35 minutes or until golden brown and firm to the touch.
Serving
  1. Serve warm, topped with whipped cream or ice cream.

Notes

Let it cool slightly before serving to avoid burning your tongue. This banana cobbler keeps well in the fridge for 3-4 days; just cover it tightly to maintain freshness. For longer storage, freeze for up to 3 months.