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Banana Coffee Cake

A delightful and easy-to-make banana coffee cake that fills your kitchen with the sweet aroma of bananas and cinnamon.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed Use overripe bananas for a sweeter flavor.
  • 1/2 cup unsalted butter, softened Let butter sit at room temperature for extra fluffiness.
  • 1 cup sugar Can substitute half with mashed banana or applesauce for a healthier option.
  • 2 large eggs Can substitute with applesauce or a flax egg for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional) Can replace with dried fruit.
  • 1/2 cup powdered sugar (for topping) Don’t skip for a beautiful finish.

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract, and mix well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Pour half the batter into the prepared pan, then sprinkle with half the brown sugar and nuts if desired.
  7. Pour the remaining batter on top and sprinkle with the remaining brown sugar.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool slightly, then dust with powdered sugar before serving.

Notes

This cake can stay fresh in the fridge for about 3 to 4 days. For longer storage, freeze it where it can last up to 3 months. Reheat in the microwave for a few seconds to enjoy it warm again. Consider adding chocolate chips or switching out nuts for dried fruit for variations.