Go Back

Banana Cookies

These easy-to-make Banana Cookies are scrumptious and perfect for any occasion, bringing warmth and sweetness to your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mashed ripe bananas Use overripe bananas for maximum flavor
  • 1/2 cup softened butter
  • 1 cup sugar
  • 1 piece egg Substitute with flaxseed meal for a vegan version
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can be substituted with gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, mashed bananas, and vanilla extract until well combined.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the nuts or chocolate chips if using.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Let cool on a wire rack before serving.

Notes

These cookies can be served warm with vanilla ice cream or as a party platter. Store them in an airtight container for 3-5 days at room temperature or freeze for up to 3 months.