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Banana Oat Cookies

These warm, chewy Banana Oat Cookies combine the sweetness of ripe bananas with rolled oats for a healthier treat that's easy to make in one bowl.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use overly ripe bananas for best sweetness.
  • 1 cup rolled oats Can use certified gluten-free oats for gluten-free option.
  • 1/2 cup peanut butter or almond butter Feel free to swap out for nut-free alternatives.
  • 1/4 cup honey or maple syrup Maple syrup makes a great vegan alternative.
  • 1/2 teaspoon vanilla extract Optional but adds great flavor.
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional) Adds warmth to the flavor.
  • 1/4 cup chocolate chips or nuts (optional) For added texture and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the peanut butter, honey (or maple syrup), vanilla extract, salt, and cinnamon (if using) until well combined.
  4. Add the rolled oats and mix until everything is evenly incorporated. If desired, fold in chocolate chips or nuts.
Baking
  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the cookies are lightly golden.
  3. Allow cooling on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies stay fresh in an airtight container for 3-4 days. You can also freeze them by placing them in a ziplock bag with parchment paper to separate them. Quick reheat in the microwave will bring back that soft, gooey goodness!