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Bang Bang Chicken Bake

A quick and satisfying one-pan dish combining juicy chicken with a creamy, spicy sauce, served over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts Use boneless, skinless chicken breasts.
  • 1 tablespoon olive oil For rubbing on the chicken.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • 1 teaspoon paprika For seasoning.
  • 1/2 teaspoon salt For seasoning.
  • 1/4 teaspoon black pepper For seasoning.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1/4 cup sweet chili sauce For sweetness.
  • 1 tablespoon sriracha Or to taste; add more for heat.
For Serving
  • 1 serving Cooked brown rice To serve the chicken over.
  • 1 tablespoon Fresh parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
  3. Rub the chicken breasts with olive oil and the seasoning blend.
Cooking
  1. Place chicken in a baking dish and bake in the preheated oven for 20 minutes, or until cooked through.
  2. While the chicken is baking, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, and sriracha in a bowl.
  3. Once cooked, remove chicken from the oven and drizzle with the Bang Bang sauce.
Serving
  1. Serve over warm brown rice, garnished with fresh parsley and extra sauce, if desired.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze in an airtight container for up to 3 months. Reheat in the oven or microwave.