Ingredients
Method
Preparation
- Preheat grill to medium-high heat.
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, lime juice, and a pinch of salt and pepper to create the Bang Bang sauce.
- Thread chicken cubes onto skewers.
Grilling
- Grill chicken skewers for about 10-15 minutes, turning occasionally, until cooked through.
- Brush some of the Bang Bang sauce on the chicken during the last few minutes of grilling.
Serving
- Serve skewers warm, drizzled with remaining sauce and garnished with fresh cilantro, if desired.
Notes
Marinate the chicken in the Bang Bang sauce for extra flavor. Consider using different proteins like shrimp or beef for variety.
