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Bang Bang Chicken Sliders

These Bang Bang Chicken Sliders are crispy, spicy, and creamy with savory chicken, all nestled in a fluffy bun. Perfect for weeknight meals or weekend gatherings!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, thinly sliced
  • 1 cup panko breadcrumbs Press onto the chicken for better crunch.
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • to taste Salt and pepper
For the Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust to taste.
For Assembly
  • Slider buns
  • Lettuce and other desired toppings (e.g., pickles, tomatoes)

Method
 

Preparation
  1. Season the chicken slices with salt and pepper.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Dip each chicken slice in flour, then eggs, and finally coat with panko breadcrumbs.
Cooking
  1. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 3-4 minutes per side.
Sauce Preparation
  1. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Assembly
  1. Assemble the sliders by placing fried chicken on the buns, drizzling with Bang Bang sauce, and adding lettuce and other toppings.
  2. Serve warm and enjoy!

Notes

Leftovers can be stored in the fridge for about 3-4 days. Freeze chicken and sauce separately for best results. To reheat, pop the chicken in the oven until crispy.