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Bang Bang Shrimp

Crispy, succulent shrimp coated in a spicy-sweet sauce that's quick, easy, and downright addictive. Perfect for casual dinners or as an impressive appetizer.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (or to taste)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste salt and pepper
For the Shrimp
  • 1 pound shrimp, peeled and deveined Fresh or frozen, thawed properly.
  • 1 cup cornstarch
  • 1 cup buttermilk
  • Oil for frying oil for frying
  • Green onions for garnish green onions for garnish Chopped.

Method
 

Preparation
  1. In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, lime juice, garlic powder, salt, and pepper to create the Bang Bang sauce.
  2. Dip the shrimp into the buttermilk, then coat them in cornstarch.
Cooking
  1. Heat oil in a frying pan over medium-high heat.
  2. Fry the shrimp until golden and crispy, about 2-3 minutes on each side.
  3. Remove the shrimp from the oil and drain on paper towels.
Serving
  1. Toss the shrimp in the Bang Bang sauce until evenly coated.
  2. Serve as an appetizer or over rice, garnished with chopped green onions.

Notes

For extra crunch, consider doing a double dip in buttermilk and cornstarch. Leftovers keep in the fridge for 2-3 days, or in the freezer for up to three months. Reheat in an air fryer for best results.