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BBQ Chicken Coleslaw Wraps

Enjoy a flavor explosion with these quick and simple BBQ Chicken Coleslaw Wraps, perfect for any meal or gathering!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the BBQ Chicken
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce Choose your favorite flavor
For the Coleslaw
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • to taste Salt and pepper
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sliced green onions (optional)
For the Wraps
  • 4 large flour tortillas

Method
 

Preparation
  1. In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
  2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.
  3. Mix in the optional cilantro and green onions.
Assembly
  1. Lay a tortilla flat. Add BBQ chicken and slaw in the center.
  2. Fold the sides in and roll tightly from the bottom.
  3. Repeat for the remaining wraps.
  4. Cut each wrap in half diagonally.
  5. Serve immediately!

Notes

Leftover wraps can be stored in the fridge for about 3 days. Wrap tightly in foil or plastic wrap and place in an airtight container. These wraps can also be frozen for up to 2 months, thaw in the fridge before reheating.