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BBQ Chicken Coleslaw Wraps

Flavor-packed BBQ chicken wrapped in fresh tortillas with crisp coleslaw, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 cups cooked chicken breast, shredded Use leftover rotisserie chicken for convenience.
  • 1/2 cup BBQ sauce Adjust according to taste.
For the Wraps
  • 4 large flour tortillas Choose your favorite type.
For the Coleslaw
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise Adjust for desired creaminess.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • to taste salt and pepper Season to preference.
  • 1/4 cup chopped fresh cilantro Optional for added flavor.
  • 1/4 cup sliced green onions Optional topping.

Method
 

Preparation
  1. In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
  2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.
  3. Mix in optional cilantro and green onions for that extra zing.
Assembly
  1. Lay a tortilla flat and add some BBQ chicken and slaw in the center.
  2. Fold the sides in and roll tightly from the bottom.
  3. Repeat for the remaining wraps.
  4. Cut each wrap in half diagonally for presentation.
Serving
  1. Serve immediately with a side of thick-cut potato chips or fresh salsa.

Notes

Wraps can be stored in the fridge for about 3 days. Keep chicken and slaw separate until serving for the best texture.