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BBQ Salmon Bowls with Mango Avocado Salsa

Delicious grilled salmon topped with a refreshing mango avocado salsa, served over cooked rice or quinoa. Quick, simple, and packed with vibrant flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Grilled Salmon
  • 4 pieces Salmon fillets Fresh or frozen, thawed
  • 2 tablespoons Olive oil For brushing the salmon
  • 1/2 cup BBQ sauce Your choice of BBQ sauce
  • Salt to taste Salt To season the salmon
  • Pepper to taste Pepper To season the salmon
For the Mango Avocado Salsa
  • 1 cup Mango, diced Fresh and ripe for best flavor
  • 1 medium Avocado, diced Fresh and ripe for best flavor
  • 1/4 cup Red onion, finely chopped
  • 2 tablespoons Lime juice Freshly squeezed
  • 1/4 cup Cilantro, chopped Fresh
  • Salt to taste Salt
  • Pepper to taste Pepper
For Serving
  • 4 cups Cooked rice or quinoa For serving underneath the salmon and salsa

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and pepper.
Cooking
  1. Grill the salmon for about 5-7 minutes per side or until cooked through.
  2. In a bowl, mix together diced mango, avocado, red onion, lime juice, cilantro, salt, and pepper to create the salsa.
Serving
  1. To serve, place cooked rice or quinoa in bowls, top with grilled salmon, and spoon the mango avocado salsa over the top.
  2. Enjoy your vibrant BBQ Salmon Bowls!

Notes

Let the salsa sit for a few minutes before serving for the best flavor. Store leftovers in an airtight container for up to 2 days in the fridge.