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Beef and Broccoli Stir-Fry

A quick and delicious stir-fry recipe combining tender beef and crisp broccoli in a savory sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef (sliced thinly) Tender beef
  • 2 cups broccoli florets Crisp broccoli
  • 3 tablespoons soy sauce For marinating the beef
  • 2 tablespoons oyster sauce Adds depth of flavor
  • 1 tablespoon cornstarch Used for marinating the beef
  • 2 tablespoons vegetable oil For stir-frying
  • 2 cloves garlic (minced) Adds flavor
  • 1 teaspoon ginger (grated) For freshness
  • Salt and pepper to taste To season

Method
 

Preparation
  1. In a bowl, mix the beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add the beef and stir-fry until browned, then remove and set aside.
  3. In the same pan, add garlic and ginger, sauté for 30 seconds.
  4. Add broccoli and stir-fry for about 3-4 minutes until tender.
  5. Return the beef to the pan, add oyster sauce, and stir to combine.
  6. Cook for another 2-3 minutes, season with salt and pepper, and serve hot.

Notes

Serve with white rice or quinoa to soak up the sauce. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.