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Beef Bao Buns

These soft, pillowy bao buns filled with savory beef make for a satisfying and cozy dinner option.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 2 lbs Beef (chuck or brisket)
  • 1/4 cup Soy sauce
  • 2 tbsp Brown sugar
  • 4 cloves Garlic (minced)
  • 1 inch Ginger (minced)
  • 2 pieces Star anise
  • 1 cup Chicken or beef broth
For Serving
  • 8 pieces Bao buns Steamed according to package instructions.
  • 2 stalks Green onions (for garnish)
  • to taste Cucumber slices (optional)

Method
 

Preparation
  1. In a slow cooker, combine beef, soy sauce, brown sugar, garlic, ginger, star anise, and broth.
Cooking
  1. Cook on low for 6-8 hours or until the beef is tender.
  2. Shred the cooked beef and mix it with the sauce.
Assembly
  1. Steam bao buns according to package instructions.
  2. Fill each bao bun with the beef mixture.
  3. Garnish with green onions and cucumber slices, if desired.
  4. Serve warm and enjoy!

Notes

You can serve Beef Bao Buns nestled in a basket lined with parchment paper for a cute presentation. Add soy sauce and sriracha for extra flavor.