Go Back

Beef Barley Soup

A hearty and comforting soup made with tender beef, wholesome barley, and vibrant veggies, simmered in a savory broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef chuck, cut into chunks Use any preferred cut of beef.
  • 1 cup barley
  • 1 unit onion, chopped
  • 2 units carrots, diced
  • 2 units celery stalks, diced
  • 3 cloves garlic, minced Toast for best flavor.
  • 6 cups beef broth
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 2 tablespoons olive oil For browning the beef.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add beef chunks and brown on all sides.
  3. Stir in onions, carrots, celery, and garlic; cook until softened.
  4. Add beef broth, barley, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 1 hour, or until beef is tender and barley is cooked.
  6. Serve hot and enjoy.

Notes

This soup can be paired with warm bread and topped with fresh herbs. It stores well in the fridge for 3-4 days and can be frozen for up to 3 months.