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Beef Bulgogi Bowls

These Beef Bulgogi Bowls feature tender marinated beef and crispy veggies served over rice, making for a satisfying one-pan meal that's perfect for any day.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Marinade and Beef
  • 1 pound beef (sirloin or ribeye), thinly sliced Thin slices help with quick cooking and flavor absorption.
  • 1/4 cup soy sauce Provides a rich flavor base.
  • 2 tablespoons brown sugar Adds sweetness to balance the savory flavors.
  • 2 tablespoons sesame oil Gives a nutty aroma.
  • 2 cloves garlic, minced Saute for more flavor.
  • 1 tablespoon ginger, grated Adds a warm spice.
For Serving
  • 1 cup cooked rice White rice preferred.
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Choose your favorites for color.
  • to taste Sesame seeds, for garnish Adds a nice crunch.
  • to taste Green onions, sliced, for garnish For freshness and flavor.

Method
 

Marinate the Beef
  1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
  2. Marinate the sliced beef in the mixture for at least 30 minutes.
Cook
  1. Heat a pan over medium-high heat and stir-fry the marinated beef until cooked through, about 5-7 minutes.
  2. In the same pan, add mixed vegetables and stir-fry until they are tender-crisp.
Serve
  1. Serve the marinated beef and vegetables over a bed of cooked rice.
  2. Garnish with sesame seeds and sliced green onions before serving.

Notes

Store leftovers in the fridge for up to 3 days. Reheat all components together for best results. Consider adding chili flakes for heat or using tofu for a vegan option.