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Beef Enchilada Casserole

A delicious one-pan beef enchilada casserole that's easy to make and packed with flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef You can also use ground turkey or plant-based protein as a variation.
  • 1 can enchilada sauce For extra spiciness, use a spicy enchilada sauce.
  • 1 can black beans, drained
  • 1 cup corn, frozen or canned
  • 2 cups cooked rice Use precooked or leftover rice for quicker preparation.
  • 1 cup shredded cheese Use your favorite cheese variety.
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Stir in the enchilada sauce, black beans, corn, and cooked rice. Mix well and season with salt and pepper.
Baking
  1. In a baking dish, layer the beef mixture and top with cheese.
  2. Bake for 20-25 minutes until the cheese is melted and bubbly.
  3. Garnish with chopped cilantro and green onions before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For freezing, ensure it cools completely before storing in an airtight container—it can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.