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Beef Giouvetsi

A hearty and flavorful one-pot dish with tender beef simmered in a savory broth, combined with pasta for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into chunks Use affordable cuts for better cost efficiency.
  • 1 large onion, chopped
  • 4 cloves garlic, minced Toasting enhances flavor.
  • 1 can (14 oz) diced tomatoes
  • 1 cup orzo pasta Can substitute with small pasta or rice.
  • 4 cups beef broth High-quality broth adds rich flavor.
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil For sautéing.
  • to taste fresh parsley, for garnish Adds freshness at serving.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the beef chunks to the pot and brown on all sides.
Cooking
  1. Stir in the diced tomatoes, beef broth, oregano, salt, and pepper.
  2. Bring to a simmer, cover, and cook for about 1.5 to 2 hours, or until the beef is tender.
  3. Stir in the orzo pasta, cover, and cook for an additional 15-20 minutes, or until the orzo is al dente.
Serving
  1. Remove from heat, garnish with fresh parsley, and serve warm.

Notes

Serve with crusty bread for soaking up the broth, and consider adding feta cheese for extra flavor. Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months.