Go Back

Best Pesto Grilled Cheese

A delightful twist on the classic grilled cheese featuring creamy cheese, zesty basil pesto, and perfectly toasted bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread Use your favorite type of bread.
  • 2 slices slices of cheese (e.g., cheddar or mozzarella) Cheese can be mixed for variety.
  • 2 tablespoons basil pesto Fresh pesto is recommended.
  • as needed tablespoons Butter For spreading on the bread.

Method
 

Preparation
  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of one slice, layer the cheese and pesto.
  3. Top with the second slice of bread, buttered side up.
Cooking
  1. Heat a skillet over medium heat and place the sandwich in the skillet.
  2. Cook until the bread is golden brown and the cheese has melted, about 2-4 minutes per side.
  3. Serve hot.

Notes

For extra flavor, add sliced tomatoes or spinach. Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat in a skillet for best results.