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Best Quiche Recipe

An easy-to-make, rich, and fluffy quiche packed with creamy goodness, savory veggies, and optional meats, all baked in one pie dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pie crust 1 pie crust Store-bought or homemade.
Filling
  • 6 large eggs 6 large eggs
  • 1 cup 1 cup heavy cream
  • 1 cup 1 cup cheese (cheddar, swiss, or your choice) Use your preferred type of cheese.
  • 1 cup 1 cup diced vegetables (spinach, mushrooms, bell peppers, etc.) Feel free to mix and match your favorite vegetables.
  • 1 cup 1 cup cooked meat (bacon, ham, or sausage, optional) Optional addition for extra flavor.
  • to taste Salt and pepper Don't be shy with seasoning.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a pie dish.
  3. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Add cheese, diced vegetables, and cooked meat (if using).
  5. Pour the mixture into the prepared pie crust.
Baking
  1. Bake for 35-40 minutes or until the filling is set and the top is golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve with a side salad or roasted potatoes. Store in the fridge for 3-4 days or freeze for 2-3 months. Reheat in the oven for crispiness.