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Better Than Starbucks Egg Bites

These soft, fluffy egg bites are bursting with flavor and rich creaminess, offering a delicious and nutritious breakfast option that you can easily make at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Breakfast, Brunch
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheese cheddar or your choice
  • 1/2 cup diced veggies bell peppers, spinach, or broccoli
  • Salt and pepper to taste
  • Cooking spray or oil for the muffin tin

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth.
  3. Stir in the shredded cheese and diced veggies.
  4. Grease a muffin tin with cooking spray or oil.
  5. Pour the egg mixture into the muffin cups, filling them about 3/4 full.
Baking
  1. Bake for 25-30 minutes or until the egg bites are set and lightly golden on top.
  2. Allow to cool slightly before removing from the tin.
  3. Enjoy warm or store them in the fridge for quick breakfasts!

Notes

These egg bites can be customized with different vegetables and cheeses. Perfect for busy mornings and meal prep. Store in the fridge for up to 5 days or freeze for up to 3 months.