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Black Bean Stuffed Sweet Potatoes

A delicious blend of sweet potatoes stuffed with spicy black beans, topped with avocado and lime for a perfect balance of flavors.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes Look for firm ones without blemishes for the best flavor.
  • 1 can black beans, rinsed and drained You can substitute with pinto beans or chickpeas if desired.
  • 1 avocado, diced For garnish.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste salt and pepper Season to preference.
  • Fresh cilantro for garnish Fresh cilantro
  • Lime wedges for serving Lime wedges Drizzle lime juice before serving for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Pierce each sweet potato with a fork and place them on a baking sheet. Bake for 45-60 minutes or until tender.
  3. In a bowl, combine black beans, cumin, paprika, salt, and pepper.
Assembly
  1. Once the sweet potatoes are done, let them cool slightly, then slice them open and fluff the insides with a fork.
  2. Stuff each sweet potato with the black bean mixture and top with diced avocado and fresh cilantro.
  3. Serve with lime wedges on the side.

Notes

Feel free to get creative! For a vegan option, skip cheese toppings or add sautéed bell peppers or corn. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.