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Black Forest Cake

A decadent dessert featuring rich chocolate layers, fluffy whipped cream, and tart cherries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American, German
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs Use room temperature for better mixing.
  • 1 cup whole milk Use room temperature for better mixing.
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Add last for a smoother batter.
For the Topping
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 jar (24 oz) Morello cherries, drained Cherries are the star of the show!
  • Chocolate shavings for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla. Mix until smooth.
  4. Stir in boiling water until the batter is well combined.
  5. Divide the batter between the prepared pans and bake for 30-35 minutes. Let them cool completely.
Whipping Cream
  1. Whip the heavy cream and powdered sugar until stiff peaks form.
Assembling the Cake
  1. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream and half of the cherries over it.
  2. Place the second layer on top and cover the entire cake with whipped cream.
  3. Garnish with chocolate shavings and remaining cherries.
  4. Chill before serving.

Notes

Ensure to use room temperature ingredients for fluffier cake. Don't skimp on the cherries — they enhance flavor!