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Black Forest Pavlova

A delightful twist on the classic meringue dessert combining crisp pavlova with rich dark chocolate and tart cherries, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 4 large large egg whites Room temperature for better volume
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch
Toppings
  • 1 cup heavy cream Whipped until soft peaks form
  • 1 cup tart cherries Fresh or jarred
  • 1/2 cup dark chocolate Chopped or as chocolate ganache
  • to taste Chocolate shavings For garnish

Method
 

Preparation
  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat the egg whites until soft peaks form.
  3. Gradually add the sugar, beating until stiff peaks form.
  4. Mix in the vanilla extract, vinegar, and cornstarch until fully incorporated.
  5. Spoon the meringue onto the prepared baking sheet, forming a circular shape with a slight well in the center.
  6. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
Assembly
  1. Whip the heavy cream until soft peaks form, then spread it over the cooled meringue.
  2. Top with tart cherries and drizzle chocolate ganache over.
  3. Garnish with chocolate shavings before serving.

Notes

This dessert is best enjoyed the same day, but you can store leftovers in the fridge for up to 3 days. The meringue may lose some crispness due to moisture. For prepping ahead, make the meringue and keep it in an airtight container until ready to assemble.