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Blueberry Arugula Herb Salad

A fresh and delicious salad bursting with the sweetness of blueberries and the peppery bite of arugula, topped with crunchy nuts and a delightful vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula
  • 1 cup fresh blueberries
  • 1/4 cup chopped fresh herbs (like basil and mint) Use a combination for more flavor.
  • 1/4 cup feta cheese Optional; can be omitted for vegan version.
  • 1/4 cup sliced almonds or walnuts Feel free to substitute with other nuts.
Vinaigrette Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the arugula, blueberries, chopped herbs, and nuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Top with feta cheese if using, and serve immediately.

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to two days. For variations, try different herbs or nuts.