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Blueberry Cottage Cheese Breakfast Bake

A warm, creamy casserole bursting with sweet blueberries and oats, perfect for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 cup blueberries Fresh or frozen
  • 2 eggs
  • 1/2 cup milk Regular or plant-based
  • 1/4 cup honey or maple syrup Adjust sweetness to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Salt and cinnamon To taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together cottage cheese, oats, blueberries, eggs, milk, honey (or maple syrup), vanilla extract, baking powder, salt, and cinnamon until well combined.
  3. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
  2. Let cool slightly before serving.

Notes

For serving, top with extra blueberries, nuts for crunch, or a drizzle of honey/maple syrup. Store leftovers in the fridge for up to 3-5 days, and reheat as needed. You can prepare it the night before.