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Blueberry Muffin Smoothie

A creamy and fruity smoothie that tastes just like a blueberry muffin, perfect for a quick snack or breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh blueberries Use fresh if possible.
  • 1 medium banana Can be substituted with avocado.
  • 1 cup yogurt Vanilla or plain.
  • 1/2 cup milk Dairy or non-dairy.
  • 1/2 teaspoon cinnamon Adds flavor.
  • 1 tablespoon honey or maple syrup Optional, adjust sweetness to taste.
  • 1/4 cup oats Optional, adds thickness.

Method
 

Preparation
  1. In a blender, combine the blueberries, banana, yogurt, milk, cinnamon, and any optional ingredients like honey and oats.
  2. Blend until smooth and well combined.
  3. If the smoothie is too thick, add more milk until your desired consistency is reached.
  4. Pour into a glass and enjoy immediately.

Notes

You can store the smoothie in the fridge for about 1 day. Shake before drinking as it may separate. For longer storage, freeze it in a container for up to a month. Consider adding spinach or kale for a green twist or swapping blueberries for other berries.