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Bok Choy Salad

This fresh and vibrant Bok Choy Salad features crunchy vegetables tossed in a delicious dressing, perfect for quick meals or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Fresh bok choy, chopped
  • 1 cup Bell peppers (red, yellow, or green), chopped
  • 1 cup Carrots, chopped
  • 2 tablespoons Sesame seeds For garnish
Dressing Ingredients
  • 3 tablespoons Olive oil
  • 3 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Honey or agave syrup
  • to taste Salt and pepper

Method
 

Preparation
  1. Chop the bok choy, bell peppers, and carrots into bite-sized pieces.
  2. In a small bowl, whisk together olive oil, soy sauce, rice vinegar, honey, salt, and pepper to make the dressing.
Tossing
  1. In a large bowl, combine the chopped vegetables and toss with the dressing.
  2. Sprinkle sesame seeds on top and serve immediately.

Notes

Letting your salad sit in the fridge for a bit after tossing can help the flavors meld together. Store uneaten salad in an airtight container in the fridge for up to 2-3 days.