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Boston Baked Cod

Boston Baked Cod delivers a buttery, crunchy topping that elevates the simple cod fillets into a deliciously appealing dish ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Cod fillets Fresh or thawed if frozen
  • 4 tablespoons Butter Melted
  • 1 cup Breadcrumbs Panko for extra crunch is recommended
  • 2 tablespoons Lemon juice Freshly squeezed if possible
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked for better flavor
Optional Garnish
  • 2 tablespoons Parsley Chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish and place the cod fillets inside.
  3. Melt butter and mix in breadcrumbs, lemon juice, salt, and pepper.
  4. Spread the breadcrumb mixture evenly over the cod fillets.
Cooking
  1. Bake for 15-20 minutes or until the fish flakes easily with a fork and the topping is golden brown.
  2. Garnish with parsley before serving if desired.

Notes

For a flavor boost, feel free to add your favorite herbs or spices to the breadcrumb mixture. To serve, consider pairing with a bright salad or sautéed veggies.