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Breakfast Smoothie

This creamy, nutritious Breakfast Smoothie is perfect for quick mornings, packed with flavor and can be made in under five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 banana Cut into chunks for easier blending
  • 1 cup spinach Substitute with kale for variation
  • 1/2 cup Greek yogurt Use dairy-free yogurt for a vegan option
  • 1 cup almond milk Increase if you skip yogurt
  • 1/2 cup mixed berries Frozen berries can be used for a thicker smoothie
  • 1 tablespoon honey Optional for sweetness
  • 1 scoop protein powder Optional for extra protein

Method
 

Preparation
  1. In a blender, combine the banana, spinach, Greek yogurt, almond milk, mixed berries, and honey.
  2. If using, add the protein powder.
  3. Blend until smooth.
  4. Pour into a glass and enjoy your nutrient-packed breakfast!

Notes

Store leftover smoothie in the fridge for up to 24 hours. Shake before drinking as it may separate. For a fun serving option, top with extra berries or granola.