Go Back

Broccoli and Cheese Quiche

A creamy, cheesy quiche filled with vibrant green broccoli, perfect for breakfast, brunch, or a light dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 2 minutes
Total Time 1 hour 22 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 9-inch prepared pie crust Store-bought or homemade
  • 4 large eggs
  • 1 cup milk Any type of milk
  • 1 cup shredded sharp cheddar cheese Can substitute with different cheese
  • 2 cloves garlic, minced Toast for better flavor
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups broccoli florets, chopped Fresh or frozen

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the prepared pie crust into a 9.5-inch pie pan and crimp the edges.
  3. Prick the bottom of the crust with a fork and freeze for 20 minutes.
Baking the Crust
  1. Line the crust with parchment paper and fill with baking weights. Bake for 12 minutes, then remove weights and bake for another 10 minutes.
Filling Preparation
  1. In a mixing bowl, whisk together the eggs and milk, then stir in cheese, garlic, oregano, salt, pepper, and broccoli.
  2. Pour the mixture into the crust.
Final Baking
  1. Bake for 37-42 minutes until golden brown.
  2. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

Store the quiche in the fridge for up to 3-4 days or freeze for about a month. Reheat in the oven for best texture.