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Broccoli Cheddar Quiche

A creamy, cheesy quiche filled with broccoli, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pie crust 1 pie crust
  • 1 cup 1 cup broccoli florets Fresh or frozen, if using frozen, thaw and drain well.
  • 1 cup 1 cup sharp cheddar cheese, shredded Feel free to substitute with other cheeses like Monterey jack or feta.
  • 4 large 4 large eggs
  • 1 cup 1 cup heavy cream For a vegan version, replace with a chickpea flour mixture and plant-based cream.
  • Salt and pepper to taste
  • 1/2 teaspoon 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon 1/2 teaspoon onion powder (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Add garlic and onion powder if you’re feeling fancy.
  3. Take your pie crust and place it in a pie dish. Lightly prick the bottom with a fork.
  4. Evenly spread the broccoli florets and shredded cheddar cheese over the crust.
  5. Carefully pour the egg mixture over the broccoli and cheese.
Baking
  1. Bake for 35-40 minutes or until the quiche is set and the top is a beautiful golden brown.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve alongside a fresh garden salad for a delightful meal. Store leftovers in the fridge for 3-4 days or freeze for future use.