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Broccoli Ranch Salad

A quick, vibrant, and creamy salad that transforms everyday meals into something special with fresh ingredients and easy preparation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh broccoli florets Use super fresh for maximum crispiness.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese Can be substituted with feta or pepper jack.
  • 1/4 cup red onion, chopped
  • 1 cup ranch dressing Can be substituted with a homemade vinaigrette or yogurt-based dressing.
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, cherry tomatoes, cheddar cheese, and red onion.
  2. Pour the ranch dressing over the salad and toss to coat everything beautifully.
  3. Season with salt and pepper to taste.
  4. Serve chilled and enjoy the crunch!

Notes

This salad keeps well for up to 3 days in an airtight container in the fridge. It can be made a day in advance for better flavor development. Avoid freezing as the texture of the broccoli will not hold up.