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Bubble Up Biscuit Pizza Casserole

A warm and cheesy pizza casserole made with biscuit dough, perfect for family dinners and easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough
  • 1 cup pizza sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup sliced pepperoni
  • 1 whole bell pepper, diced
  • 0.5 whole onion, diced
  • 1 teaspoon Italian seasoning
Miscellaneous
  • as needed cooking spray For greasing the casserole dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish with cooking spray.
  2. Cut the biscuit dough into quarters and place them in a large bowl.
  3. Add the pizza sauce, mozzarella cheese, pepperoni, diced bell pepper, diced onion, and Italian seasoning to the bowl. Toss until everything is coated.
Baking
  1. Pour the mixture into the prepared dish, spreading it evenly.
  2. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
  3. Let it cool for a few minutes before serving.

Notes

Serve with a fresh green salad. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat before serving.