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Buffalo Chicken Bacon Mozzarella Bombs

These delicious Buffalo Chicken Bacon Mozzarella Bombs feature tender shredded chicken, spicy buffalo sauce, crispy bacon, and gooey mozzarella wrapped in soft biscuit dough. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 8 slices bacon Crispy bacon preferred
  • 1 cup shredded mozzarella cheese
  • 1 package biscuit dough Store-bought or homemade
For serving
  • Ranch dressing For serving on the side

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with buffalo sauce.
  3. Take a biscuit from the package and flatten it.
  4. Place a spoonful of the buffalo chicken mixture and some mozzarella in the center, then wrap the dough around the filling.
  5. Wrap a slice of bacon around each dough ball.
Baking
  1. Place the bombs on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the dough is golden brown.
Serving
  1. Serve with ranch dressing on the side.

Notes

Leftovers can be stored in the fridge for 3-4 days. Reheat in the oven or microwave until warm. Can be assembled and frozen before baking.