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Buffalo Chicken Breakfast Burritos

A flavorful and filling breakfast burrito filled with shredded Buffalo chicken, fluffy scrambled eggs, and cheese, perfect for a quick morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded Buffalo chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large tortillas
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Method
 

Preparation
  1. In a skillet, heat the shredded Buffalo chicken over medium heat.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the egg mixture into the skillet with the chicken, cooking until the eggs are scrambled and fully cooked.
  4. Warm the tortillas in a separate pan or microwave.
  5. Place a portion of the chicken and egg mixture onto each tortilla, sprinkle with cheese, and roll up tightly.
  6. Optionally, toast the burritos in a skillet to make them crispy.
  7. Garnish with chopped green onions or cilantro and serve.

Notes

For extra heat, add jalapeños or hot sauce. Substitute pepper jack cheese for a spicier version. For a vegan option, swap chicken for jackfruit and use vegan alternatives for cheese and eggs.