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Butter Chicken Pasta

A creamy, flavorful fusion of butter chicken and pasta, all cooked in one skillet for a quick and delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Indian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Any pasta shape you love
  • 1 lb chicken breast Cubed
  • 2 tablespoons butter
  • 1 medium onion Diced
  • 3 cloves garlic Minced
  • 1 tablespoon ginger Minced
  • 14 oz tomato sauce 1 can
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • Salt and pepper To taste
  • Fresh cilantro For garnish

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent.
  2. Stir in the garlic and ginger; cook for about 1 minute.
Cooking
  1. Add the cubed chicken to the skillet and cook until browned and cooked through.
  2. Pour in the tomato sauce and bring to a simmer.
  3. Stir in the heavy cream, garam masala, paprika, salt, and pepper.
  4. Add the cooked pasta to the skillet and toss until well combined.
Serving
  1. Garnish with fresh cilantro before serving.

Notes

Perfect for picky eaters. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.