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Butter Miso Noodles

A quick and comforting bowl of silky noodles in a rich miso sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 8 oz noodles (spaghetti or ramen)
  • 2 tbsp butter Can substitute with plant-based butter for vegan option.
  • 2 tbsp miso paste Different types of miso (white, red) can change the flavor.
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
Toppings
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 green onion chopped For garnish.
  • to taste sesame seeds Optional for garnish.

Method
 

Preparation
  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In a large pan, melt the butter over medium heat.
  3. Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Mixing the Sauce
  1. Stir in the miso paste and soy sauce until smooth.
  2. Add the cooked noodles to the pan, tossing to coat them with the miso sauce.
  3. Drizzle with sesame oil and mix thoroughly.
Serving
  1. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Notes

These noodles can be stored in the fridge for about 3 days or frozen for up to a month. Reheat over medium heat with a splash of water.