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Buttery Cookie Croissants

Delightfully flaky croissants filled with a creamy, buttery filling, perfect for any dessert table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Filling
  • 1 cup butter, softened Use room temperature butter for creamy consistency.
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 large egg yolk Can substitute with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Can swap for almond extract for a twist.
  • 1/4 teaspoon salt
For the Croissants
  • 1 package refrigerated croissant dough

Method
 

Preparation
  1. Preheat the oven according to the croissant dough package instructions.
  2. In a mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg yolk, vanilla extract, and salt until fully combined.
  4. Roll out the croissant dough and cut it into triangles.
  5. Place a dollop of the cookie dough filling at the wide end of each triangle and roll them up towards the tip.
  6. Arrange the croissants on a baking sheet and bake according to package instructions until golden brown.
  7. Allow to cool slightly and serve warm.

Notes

These cookies are best enjoyed fresh, but can be stored in the refrigerator for up to 3 days. For long-term storage, freeze them for up to 2 months.