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Buttery Garlic Corn on the Cob

A deliciously easy dish of corn on the cob slathered in garlic butter that's perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Barbecue
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn, husked
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Chopped parsley, for garnish (optional)

Method
 

Cooking
  1. Bring a large pot of water to a boil. Add the husked corn and cook for 5-7 minutes until tender.
  2. In a separate bowl, combine the melted butter and minced garlic.
  3. Once the corn is cooked, remove it from the pot and drain.
  4. Brush the garlic butter mixture over the corn, ensuring it is well-coated.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped parsley if desired. Serve warm and enjoy!

Notes

Add a splash of lemon juice for a zesty kick! Swap butter for olive oil for a lighter option. Use garlic powder if fresh garlic is not available. For an extra layer of flavor, sprinkle with cheese or chili powder before serving.