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Cabbage Taco Slaw with Cilantro Lime Dressing

A fresh and crunchy slaw perfect for tacos or as a standalone snack, featuring vibrant cabbages, a hint of sweetness, and zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Slaw
  • 1 small head green cabbage, finely shredded
  • 1 small head red cabbage, finely shredded
  • 1 large carrot, grated
  • 1/2 cup fresh cilantro, chopped
For the Dressing
  • 1/4 cup mayonnaise Or substitute Greek yogurt for a richer texture.
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the green cabbage, red cabbage, carrot, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, and pepper.
  3. Pour the dressing over the slaw mixture and toss to combine.
  4. Let it sit for 15-20 minutes to let the flavors meld.
  5. Serve with your favorite tacos or burrito bowls. Enjoy!

Notes

Chill the veggies for extra crispness. For a vegan option, substitute mayonnaise with a plant-based alternative.