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Cajun Chicken Sloppy Joes

These Cajun Chicken Sloppy Joes pack a serious punch with zesty Cajun spices and creamy cheddar sauce, making them a must-try for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sloppy Joes
  • 1 lb ground chicken Can substitute with ground turkey or sautéed mushrooms.
  • 1 tablespoon Cajun seasoning Adjust according to spice preference.
  • 1 cup diced bell peppers Any color bell pepper works.
  • 1/2 cup diced onion
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 4 pieces brioche buns
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk

Method
 

Preparation
  1. In a large skillet, cook the ground chicken over medium heat until browned.
  2. Add the Cajun seasoning, bell peppers, and onion; sauté until the veggies are soft.
  3. Stir in the tomato sauce and Worcestershire sauce; simmer for about 10 minutes.
  4. In a separate saucepan, heat the milk and gradually whisk in the cheese until melted and smooth.
  5. Toast the brioche buns.
  6. Assemble the Sloppy Joes by piling the chicken mixture on the bun and drizzling with cheddar cheese sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about a month. Reheat gently. For variations, swap cheddar for pepper jack or mix the filling with pasta for a mac and cheese twist.