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Cajun Coleslaw

Cajun Coleslaw is a creamy, zesty twist on a classic side, featuring crunchy cabbage and a spicy tangy sauce, perfect for barbecues and potlucks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Coleslaw Base
  • 8 ounces coleslaw mix A blend with red and green cabbage and carrots works great.
Dressing
  • ¼ cup mayonnaise Use vegan mayo if needed.
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon hot sauce
  • ½ teaspoon maple syrup
  • ⅛ teaspoon ground black pepper
  • Salt To taste.

Method
 

Preparation
  1. In a large bowl, whisk together the mayo, apple cider vinegar, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, onion powder, hot sauce, maple syrup, and black pepper.
  2. Add the coleslaw mix and toss until evenly coated.
  3. Add a pinch of salt, taste, and adjust as needed.
  4. Let it sit for at least 10 minutes before serving to allow flavors to meld.
  5. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. You can make it a day in advance for better flavor.