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Cajun Shrimp Pasta with Spicy Cream Sauce

This one-pan Cajun Shrimp Pasta is a delightful explosion of flavors with creamy texture, making it a family-friendly favorite that's easy to prepare and clean up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined Fresh shrimp is preferable for best flavor.
  • 8 oz pasta (your choice) Any pasta variety works.
  • 1 cup heavy cream Can substitute with half-and-half or plant-based cream.
  • 2 tbsp Cajun seasoning Adjust for preferred spice level.
  • 1 medium onion, diced Adds sweetness and depth.
  • 3 cloves garlic, minced Toasted garlic enhances flavor.
  • 2 tbsp olive oil For sautéing.
  • to taste Salt and pepper Season to your liking.
  • for garnish Fresh parsley Adds brightness.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Ingredients
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onion and sauté until translucent, about 3 minutes.
  3. Toss in the garlic and cook until fragrant, about 1 minute.
Cook Shrimp
  1. Stir in the shrimp, Cajun seasoning, salt, and pepper. Cook until shrimp turns pink, around 3-4 minutes.
Combine and Serve
  1. Pour in the heavy cream, stirring until well combined.
  2. Add the cooked pasta to the skillet and mix until everything is coated beautifully in that creamy sauce.
  3. Garnish with fresh parsley before serving.

Notes

Serve with crispy garlic bread or a green salad. Keeps well in the fridge for about 3 days. Reheat gently, adding a splash of cream or broth.