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California Sushi Bowls

A quick and satisfying bowl combining creamy avocado, tender salmon, and sushi rice, topped with soy sauce and fresh ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: California, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Rice and Base
  • 1 cup sushi rice
Main Ingredients
  • 1 lb salmon, diced Fresh, cold salmon preferred.
  • 1 avocado, sliced
  • 1 medium cucumber, sliced
Sauces and Extras
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 cup seaweed salad (optional)
  • to taste Pickled ginger For serving
  • to taste Chopped green onions For garnish

Method
 

Preparation
  1. Cook the sushi rice according to package instructions and let it cool.
  2. In a bowl, combine the cooled sushi rice with sesame oil.
Assembly
  1. In serving bowls, layer the sushi rice, diced salmon, sliced avocado, and sliced cucumber.
  2. Drizzle with soy sauce and add any additional toppings like seaweed salad or pickled ginger.
  3. Garnish with chopped green onions.
Serving
  1. Serve immediately and enjoy your California sushi bowl!

Notes

These bowls are best enjoyed fresh, but if you have leftovers, store the components separately to maintain freshness. Avoid freezing as the texture of the fish and avocado won't survive the chill.